Wet bacteria friendly modern food OR how medieval farmers preserved meat
what salt, smoke, and time do to preserve meat. Are you paying too much for WATER disguised as meat? Modern chemical injection just adds water and makes meat require preservation. And all of this old knowledge is designed to help one sleep better in the face of anxiety provoking global circumstances--well except for the practicality of salting and smoking. Why Medieval Meat Lasted 3+ Years While Your Bacon Rots In 5 Days dry cured cold smoked 5:36 hours of sleep on freshly washed sheets. I could definitely use more especially after a round of techno frustrations.