Japanese tricks with TOFU
I don't care if this channel says it is #AI. It has MANY tips that sound reasonable. All the recipes say one does not need any fancy gadget to press tofu. However, I have a thing for gadgets AND I do not have a thing for either who knows what chemicals from paper towels or wet kitchen towels moldering away in the LONG spells between climbs up Mt. LAUNDRY. So anyway, this press then freeze trick sounds VERY useful. Press Then freeze overnight Cook on LOW heat 4:?? hours. TO bed too late for when I needed to get up. But VERY satisfying clutter purge including sending a bunch of slightly used office supplies off to Goodwill. Body is still settling back into equilibrium after all the walking over the weekend. It would be GREAT to be able to keep up the walking. Stay tuned.